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Fogging

Fogging programs utilize specialized aerosol generating equipment to effectively disperse a small amount of concentrated insecticide across a large area with the aim of controlling any insects found in the treatment area. By dispersing the pesticide as a fog, areas that would be difficult to reach with more conventional means, like large areas or facilities with high ceilings, can easily be covered. Versacor utilizes products labeled for use in food handling establishments, ensuring the integrity of a facility’s food safety program while still controlling pests in high-risk areas. Fogging applications seek to control active pests while working with clients to address any conducive conditions that may be contributing to pest activity.

Fogging of a Facility

Interested in Versacor’s Fogging Services?